Making infused oils is a process of transferring flavour and scent into a carrier oil. It can be used to add wonderful flavour to cooking oils, which can be used as dressing or even as a base for frying instead of plain oil. There can be as many variations as you want, however here I list Garlic and Chilli,
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Veal Involtini
Veal Involtini
By Judie
A gorgeous main for a Sunday meal or a special occasion. While easy to make, they do take up some time, but they are absolutely delicious. Serve with roast potatoes and some vegetables. Ingredients:Makes 8 involtini4 veal slices8 slices Parma ham60g butter6 tbsp Marsala wine6 tbsp dry white wine4 fresh sage leaves, coarsely choppedsome fresh rosemary sprigsFor the filling: 70g
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Onion Confit and Gorgonzola Pizza
Onion Confit and Gorgonzola Pizza
By Judie
The sweetness of the onion confit contrasts perfectly with the tangy gorgonzola. Note that the pizza in this image is only 1/4 of the Quick and Easy Pizza Crust.This is ideal as a starter.Ingredients:Makes 1 large base1 Quick and Easy Pizza Crust2 tbsp olive oil750g red onions, thinly sliced2 tsp sugarpepper4 tbsp red wineleaves from 5-7 sprigs oregano, finely chopped175g
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