This is a melt-in-the-mouth pork casserole dish which you can cook up in minutes, though it does take about an hour and a half to cook. It's perfect for a Sunday lunch. Ingredients:Makes 4 portions4 pork chops2 sausages, cut in rounds1 onion, sliced2 large potatoes, sliced1/2 cup beef brothdash of Rosemary infused oil or olive oilgarlic powderfennel seedspaprikasaltpepperDirections: Pre-heat oven to

A tangy Mexican meal which can be cooked over a grill pan, or even a BBQ. Ingredients:Makes 4 servingsFor the marinade:30ml (2 dollops) light mayonnaise 1 tsp dried chilli flakes (this is quite hot! reduce if you don't like it this way)1 tsp dried oregano 2 cloves garlic, crushed black pepper to season For the quesadillas:2 skinless chicken breasts, cut into chunks 8 cherry

This necklace and bracelet set is sooo easy and fun to make. All you need is rope, a piece of matching felt, jewellery clasps and glue or a needle and thread. The instructions for the necklace are described in detail here. You can do the bracelet with some easy modifications.  

This scarf took me ages to knit, partly because the wool is quite thin, and partly because I was starting and stopping all the time. Also, I wanted it to be quite long; it goes around the neck three times. The knitting pattern is not too hard and the pattern is lovely. I used size 10mm needles as

This is a warm chunky beanie which you can knit up in about 2 or 3 hours. The pattern is similar to the Chunky Mistake Rib Scarf. I used 2 skeins of 50g (about 40m) each. The Beanie is knit in the round, so I used 9mm and 10mm circular needles (40cm length). You will also need 10mm double

This is a very cosy chunky scarf which you can knit up in about 3 or 4 hours. The pattern is really easy to knit, and to spot mistakes. I used 4 skeins of 50g (about 40m) each. The needles I used were 12mm. I wanted a snood, so after I finished the scarf I joined the ends

The Prinjolata is a traditional Maltese dessert made during the Carnival Period. Its name derives from the pine nuts used in the recipe (prinjol in Maltese). It is made from a mixture of sponge (or biscuits), candied cherries, pine nuts and chocolate and then covered in Italian Meringue. It is quite painstaking to do from scratch, and will

This is a very easy pasta bake recipe passed on to me by my boyfriend's mum. Ingredients:Makes 4 portions400g pasta, cooked150g mozzarella, chopped into cubes150g bacon (or ham), cut into cubes1 tbsp dried rosemary400g tin tomato pureebreadcrumbs (optional)saltpepperDirections: Pre-heat oven to 200 Degrees Celsius. Mix all ingredients except the breadcrumbs in a bowl. Season with salt and pepper as