A wonderful way to bake fresh salmon. Ingredients:Makes 4 servings1/4 cup butter, melted3 tbsp Dijon mustard1 1/2 tbsp honey1/4 cup dry breadcrumbs1/4 cup pecans (or other nuts), finely chopped4 tsp fresh parsley, chopped4 salmon filletssalt and pepper to tastelemon for garnishingDirections: Preheat oven to 200 degrees Celcius. In a small bowl, stir together melted butter, mustard, and honey. Set

A impressive dish done in minutes, and it's sooo good!Ingredients:Makes 4 servings1/2 cup water1/4 cup ketchup2 tbsp soy sauce2 tsp cornstarch2 tsp honey1/2 tsp cayenne pepper1/2 tsp ground ginger2 tbsp vegetable oil1/2 cup green onions, sliced8 cloves garlic, minced350g shrimps, shelledDirections: In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, cayenne, and ground ginger. Set aside. Heat

Italian-style biscotti, great for dipping in coffee or tea. These biscotti are true to their name; they are cooked twice to ensure they become very crispy. They do take a long time to bake, but they require very little effort to do. You can do variations of this recipe by adding a chocolate drizzle. The recipe calls for