Tasty vegetarian patties baked in the oven, easy to prepare and makes a healthy and hearty meal. Of course, the more classic alternative would be to fry them in a skillet, which I'm sure would make them taste even more delicious!Ingredients:Makes 4 servingsFor the Tzatziki:150ml plain yogurt 1/2 cucumber, peeled, seeded, and finely chopped 1 tsp dried dill weed salt and

This is a very impressive dish which is perfect for a weeknight as it is very quick and particularly easy to do and can be done in one pan! Perfect with Basmati rice or noodles.Ingredients:Makes 4 servings2 tbsp vegetable oil 3 cloves garlic, finely chopped 2 tsp grated fresh ginger root (about 1 inch) 1/2 cup soy sauce 1/2 cup water 4 tbsp

Simple pies which have perfectly flaky pastry and a lovely gooey filling.Ingredients:Makes 6 servingsFor the pie dough:1 1/2 cup all-purpose flour, plus more for dusting 1 tsp sugar 1/4 tsp salt 1/2 cup chilled unsalted butter, cut into 1/4" cubes 1/4 cup ice water Blueberry Cinnamon Filling: 2 cups fresh blueberries zest of one lemon 1/4 cup sugar 1 tbsp fresh lemon juice 1/2 tsp ground cinnamon 1/4 teaspoon

Classic chocolate chip cookies, with crisp edges and soft middles. This recipe makes about 12 large cookies, so if you want you can reduce the amount in each cookie but then be careful to bake for less time. This recipe can also be doubled.Ingredients:Makes 12 servings1/2 cup butter, softened 1/2 cup white sugar1/2 cup packed brown sugar1 egg1 tsp

This is a traditional Maltese dish, however many variations exist of it. This is the one with a mince filling. The sauce in which the beef olives are cooked can also be used as a spaghetti sauce which makes a perfect starter.  Ingredients:Makes 4 beef olives250g beef and pork mixed mince1 egg, hard boiled and chopped1 tbsp chopped