Card participating in:Simon Says Stamp Monday Challenge

Card participating in:Simon Says Stamp Wednesday Challenge

Card participating in:Simon Says Stamp Wednesday Challenge

Card participating in:Simon Says Stamp Monday Challenge

Card participating in:Simon Says Stamp Wednesday Challenge

Card participating in:Simon Says Stamp Monday Challenge

Card participating in:Simon Says Stamp Monday Challenge

Card participating in:Simon Says Stamp Monday Challenge

A wonderful vegetarian curry that cooks up quite quickly, perfect for a weeknight dinner on a cold winter's day. 

Creamy and crunchy thai-inspired noodle bowl. This dish goes well with any type of protein, such as shrimps, pork or chicken, but you can even leave it vegetarian as it certainly does not lack in the taste department. You can also mix and match with any vegetables you desire, and if you want you can turn this noodle

Our version of the classic Christmas dessert. Melts in the mouth! Ingredients:Makes 2 logs of about 20-25cm each and 8cm diameter2 pkts (250g each) digestive biscuits, crushed 1 tin condensed milk 60g soft margarine or butter200g + 200g cooking chocolate, chopped1 tbsp whiskey 100g hazelnuts, roasted and chopped100g almonds, roasted and chopped100g walnuts, roasted and choppedDirections:Melt butter in a saucepan. Add the

Don't underestimate these little samosas, they are packed with flavour! They do take some time to chop up the ingredients and wrap up individually, but they are amazing, both as an appetiser or as a main course served with a side salad and chips. If you cannot find rice paper wrappers so easily, these samosas would be as

Card participating in:Simon Says Stamp Wednesday Challenge

A simple but wonderful warm appetiser.