A fun shopping bags which folds up in a roll. Very simple tutorial here, so simple it's great for beginners! 

This recipe is great served with coleslaw in a bun.Ingredients:Makes 4 servings (8 buns)1.250kg pork shoulder1 medium yellow onion, thinly sliced 2 garlic cloves, minced 1 cup chicken broth 1 tablespoon packed dark brown sugar 1 tsp chilli powder 1/2 tbsp salt, plus more as needed 1/2 tsp ground cumin 1/2 tsp paprika 1 cup barbecue sauce Directions:Place the onions and garlic in the slow cooker and

A grand way to present beef, ideal for a special occasion. The recipe can be adapted for a larger number of people. You just have to get a larger piece of beef and more mushrooms, parma ham, and puff pastry accordingly. Another idea is to do single servings of beef wellingtons for each person with a smaller piece