Card participating in:Simon Says Stamp Wednesday Challenge

A creamy risotto plate. Use Shiitake mushrooms if possible, they add that particular flavour to the dish. Ingredients:Makes 4 servings4 cups chicken or vegetable broth 1 tbsp salted butter 1/2 cup onion, finely chopped 1 large clove garlic, minced 1 cup uncooked Arborio rice 1/2 cup dry white wine1 tbsp extra-virgin olive oil 4 cups thinly sliced shiitake mushrooms (or regular mushrooms) 2 tsp fresh thyme, chopped 3/4

Salmon in a gorgeous caramelised sweet-spicy sauce. It needs about an hour to marinade but cooks in 10 minutes! Serve with vegetables and potatoes.

A great simple dish with gorgeous Mediterranean flavours. Serve with roasted or steamed vegetables and roasted potatoes or wedges. 

Card participating in:Little Tangles Challenge 

Card participating in:Simon Says Stamp Wednesday Challenge

This dish is unbelievably quick. From fridge to plate in 10 minutes, and I'm not even joking! Needless to say, its also soo good :) They can even be prepared ahead in the day and refrigerated, then cooked when needed. 

Card participating in:Simon Says Stamp Monday Challenge