I've been craving these beauties for quite a while now XD Fudgy, coconutty, hazelnutty goodness! Mixed up in minutes and cooked in 10 minutes...and they turn out addictively delicious!
Makes about 24
- 1 cup Nutella
- 1 egg
- 1 cup coconut
- 1/2 cup self-raising flour
- 1/2 cup brown sugar
- handful of chopped hazelnuts (about 25g)
Mix all ingredients in a bowl until well combined. It helps to soften the Nutella for just a couple of seconds in the microwave.
Roll 1 tbsp mixture into balls and bake at 180 degrees C for 10-12 minutes. Allow room for spreading (as can be seen in the photo I did not allow enough). Biscuits will be soft when taken out of the oven but will crisp up as they cool.
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