An easy dessert I used to do since I was little. Every Maltese person has a version of their own.
Ingredients:
Makes about 24
Directions:
Mix all the ingredients together, achieving a dough-like mixture. Form into balls and coat in coconuts. If the mixture is a bit too sticky put in the fridge for 10 minutes.
- 1 packet crushed Morning Coffee or tea biscuits
- 2 tbsp cocoa powder
- 1/4 cup coconut + more to coat balls
- 1 tin condensed milk
- 1 tbsp whiskey
- 2 tbsp chopped nuts
Mix all the ingredients together, achieving a dough-like mixture. Form into balls and coat in coconuts. If the mixture is a bit too sticky put in the fridge for 10 minutes.
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