Ingredients:
Makes 4 servings
Directions:Makes 4 servings
- 200g fresh prawns
- 4 tbsp butter
- 250ml double cream
- 1/2 chilli, chopped finely
- 5 garlic cloves, chopped finely
- bunch green onions, chopped
- handful parsley, chopped
- 1 tsp paprika
- salt and pepper
Melt the butter in a pan and heat until nearly foaming. Put the shrimps in the butter and cook for a couple of minutes on each side, until pink. Add the chilli, garlic, green onions, and paprika, and cook for 3 minutes, then add the cream. Add salt and pepper, then add the pasta (cooked al dente) to the pan. Mix well and serve, sprinkled with parsley.
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| Pictures show ingredients for 1 portion |
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