An easy and quick light recipe. Serve with vegetables or a fresh salad.
Ingredients:
Makes 8 patties
- 300g cooked mashed potatoes
- 200g can tuna fish, drained
- 115g sweetcorn
- 2 tbsp fresh parsley, chopped
- 50g (about 1 cup) fresh white breadcrumbs
- salt and pepper
- lemon wedges to serve
Place the mashed potato in a bowl and stir in the tuna fish, sweetcorn, and chopped parsley. Season to taste with salt and pepper, then shape into eight patty shapes.
Spread out the breadcrumbs on a plate and press the fish cakes into the breadcrumbs to coat lightly, then place on a baking sheet.
Cook the fish cakes under a moderately hot grill until crisp and golden brown, turning once. Serve with the lemon wedges.
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